In this day and age, multi-tasking is very important since it allows you to do different jobs thus making you more versatile and well-needed. Aside from this, it shortens the time needed to prepare a dish, giving you more quality time with your family. Though multi-tasking is very important among people, this can be true when you are buying appliances.
One of the appliances that best describes multi-tasking are the mixer grinders. A mixer grinder is a device that is versatile which can be used to mix and grind fodder items at the same time. Here are the benefits of owning a mixer grinder for your home.
They are offer a wide variety of food to accommodate
Mixer grinders are very versatile devices. You can whip liquids to create milk shakes and ice cream or you can use them to chop and grind hard food items like nuts and meats. The versatility of their usage also makes them versatile to the different types of foodstuffs that they can hold up and accommodate.
They offer a variety of food preparation processes
From whipping to mixing liquids, these devices offer a lot of dish preparation processes. For instance, you can knead dough to create breads and pastries. You can also chop spices and herbs to make salsa. You can also grind meat to create burger patties and sausages. You can also use it to strain, slice, dice or mash several food items of your choice.
They are very easy to use
Although this type of home mixer grinders offers a lot of options when it comes to the different food processes, it is still very easy to operate. In fact, most of them come with only several blades and other accessories that can do different processes.
By owning them, you can make your life in the kitchen a tad easier especially when you are preparing for your own cuisine.
The Benefits of Owning a Mixer Grinder
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The Benefits of Owning a Mixer Grinder
The Benefits of Owning a Mixer Grinder The Benefits of Owning a Mixer Grinder
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The Benefits of Owning a Mixer Grinder
The Benefits of Owning a Mixer Grinder
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The Benefits of Owning a Mixer Grinder
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The Benefits of Owning a Mixer Grinder
The Benefits of Owning a Mixer Grinder The Benefits of Owning a Mixer Grinder
Cuisinart Stand Mixer Demo Video 2
Learn more: http://www.cuisinart.com/products/stand_mixers.html This is the mixer that does it all! Your new Cuisinart™ 7 Quart Stand Mixer has the power, ca...
Cuisinart Stand Mixer Demo Video 2
Mark Knopfler - Boom, Like That + lyrics
Mark Knopfler - Boom, Like That Lyrics: i'm going to san bernardino ring-a-ding-ding milkshake mixers that's my thing, now these guys bought a heap of my stuff and i gotta see a good thing sure enough, now or my name's not kroc that's kroc with a 'k' like 'crocodile' but not spelled that way, yeah it's dog eat dog rat eat rat kroc-style boom, like that the folks line up all down the street and i'm seeing this girl devour her meat, now and then i get it, wham as clear as day my pulse begins to hammer and i hear a voice say: these boys have got this down oughtta be a one of these in every town these boys have got the touch it's clean as a whistle and it don't cost much wham, bam you don't wait long shake, fries patty, you're gone and how about that friendly name? heck, every little thing oughtta stay the same or my name's not kroc that's kroc with a 'k' like 'crocodile' but not spelled that way, now it's dog eat dog rat eat rat kroc-style boom, like that you gentlemen ought to expand you're going to need a helping hand, now so, gentlemen well, what about me? we'll make a little business history, now or my name's not kroc call me ray like 'crocodile' but not spelled that way, now it's dog eat dog rat eat rat kroc-style boom, like that well we build it up and i buy 'em out but, man they made me grind it out, now they open up a new place flipping meat so i do, too right across the street i got the name i need the town they sell up in the end and it all shuts down sometimes you ... Mark Knopfler - Boom, Like That + lyrics
How to make mashed potato tip: Yukon Gold potatoes are a great all-purpose potato to use for making homemade mashed potatoes.
If you love a baked potato with a dollop of sour cream, then you've got to try these delcious sour cream mashed potatoes. This dish is made with fresh milk, sour cream and scallions.
2 pounds potatoes, peeled and cut into quarter pieces
1/2 cup milk
1/2 cup dairy sour cream
1/4 cup scallions, chopped or fresh chives, chopped
Salt and pepper
Directions
Put potatoes into a large pot and cover with water - water level should be at least two inches from bottom of the pan. Bring water to a boil. Cook potatoes for 20 to 25 minutes. Potatoes are done when you can stick a fork in them and they feel tender.
Drain and mash potatoes with an electric mixer. Mix until light and fluffy. Stir in the sour cream and scallions (or chives). Add salt and pepper to taste.
Mmm, the savory taste of roasted garlic is the highlight of this mashed potato dish. The store bought kind is okay, but this recipe is fresh and oh, so good. There's a slight twist as well with the added bonus of the parmesan cheese.
6 cloves garlic, peeled
1/4 cup olive oil
7 potatoes, peeled and cut into cubes
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees.
In a small baking dish, add garlic and drizzle the olive over the garlic. Cover and bake for 45 minutes, or until garlic is golden brown.
Bring a large pot of water to boil - water should be slightly salted. Add potatoes. Cook potatoes until firm, but tender. Drain and transfer potatoes into a large mixing bowl.
Mix in the roasted garlic, milk, parmesan cheese and butter; mix thoroughly. Add in desired amount of salt and pepper. With an electric mixer, beat potatoes until fluffy and creamy.
How to make mashed potato tip: When selecting potatoes for this recipe, be sure to pick sweet potatoes and not yams. Sweet potatoes have pale yellow skin and flesh, while yams have darker skin and flesh.
3 - 4 sweet potatoes
1/4 cup butter, softened
3 tablespoons brown sugar, packed
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Regular milk or half-and-half or light cream
Directions
Peel sweet potatoes and cut into large chunks.
Put potatoes into a large saucepan and cover with slightly salted water. Bring water to a boil and cook potatoes for 25 minutes or until they are very tender. Drain and place potatoes into a large bowl.
Using a potato masher or an electric mixer, beat on LOW speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. Beat until nice and smooth. Slowly pour in the milk - 1 tablespoon at a time. Continue to beat until potatoes are light and fluffy.
=> Homemade Mashed Potato Recipe: Best Mustard Bacon Mashed Potato
Here's a great tasting mashed potato recipe featuring tangy mustard. You can experiment and try it with honey mustard and any other flavored mustard you enjoy.
6 - 7 large baking potatoes, peeled and cut into quarters
1 (8 oz.) package cream cheese, cut into pieces and softened
2 teapoons yellow mustard (flavored mustard can be substituted)
3/4 teaspoon salt
1/2 teaspoon ground black pepper
8 slices bacon, cooked to a crisp, drained and crumbled
Paprika
Directions
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish.
Put potatoes into a large pot or Dutch oven and cover with water (about 2-inches from bottom of pan). Bring water to a boil and cook potatoes for 20 to 25 minutes until tender.
Using a potato masher or an electric mixer, beat potatoes on LOW speed. Gradually stir in cream cheese, sour cream, mustard, salt and pepper. Mix in 3/4 of the bacon.
Spoon potato mixture into the casserole dish. Sprinkle paprika over the top. Bake for 30 to 35 minutes. Before serving, transfer potatoes into serving dish and sprinkle remaining bacon on top.
=> How to Cook Mashed Potato with Skin
Potato skins are filled with fiber and other nutrients. If you choose to leave the skin on your mashed potatoes that's fine. Make sure that you thoroughly wash
the raw potatoes with a vegetable scrub brush under running water BEFORE cooking. Take a vegetable peeler and remove any "eyes" and green parts.
Italian Sausage - How to Trim Fat Off of Meat
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Italian Sausage - How to Trim Fat Off of Meat
Homemade Hot Pockets
Recipe (Revised) : 1 cup softened butter 2 & 1/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 to 3 tablespoons of water (as needed) Mix all ingredients with electric mixer. Add water only if needed. Form into a ball, let stand in fridge for half an hour.
Homemade Hot Pockets
A kitchen is where people prepare meals for themselves or other people. The parts of a kitchen are the scullery, the prep areas, bread room, store room, meat room, the lunch room and the office.
Meat Mixer
Parts of a Kitchen
Different parts of a kitchen.
Parts of a Kitchen
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-The scullery (wash up area, is where you wash the utensil, pots and pans).
-The prep area is where you prep the food. Vegetables prep (where you prep the vegetables carrots and cabbage etc) meat room (where meat only is prep)
-The bread room the prep area for the bakery, the bakery (where you bake all the cakes, pie and bread rolls). The storeroom (where the all the foodstuff is stored).
-The main kitchen is where the hot side is located the stoves, fridges and the tables.
-The office is (Where the Manager and supervisor work from).
-Equipment use in a kitchen stove, where the main meals are cooked, fridges freezers (where you keep cold or frozen foods, cold foods and prep foods).
-Mixers you use to cream and mix cake.
Food Preparation.
Food preparation can vary according to the business you are working in. You can prepare from vegetables to meat once you have a large freezer and the staff. You can bulk prep and store making sure you use the FIFO method, First in First Out.
Safe Food Preparation
Food preparation must be safe to produce food free from food borne illnesses, Food can be easily contaminated. Leaving food uncovered for even a short time may not seem harmful, but in that space of time, flies can get on the food and deposit their eggs. You cannot see the fly eggs with your naked eyes, but after you digest the food in a couple of hours, you can feel sick.
Everyone loves salads, but salads are one of the most dangerous and one of the most easily contaminated foods .They should be kept on ice at all times. Leaving salads that have mayonnaise or salad dressing on them without chilling can be potentially dangerous.
Leaving salads at room temperature builds toxins. The incubation period is 1-6 (meaning in 1-6 hours after eating the food you will fell sick). There will be no fever just a slight tummy ache.
In the incubation period, which is 6-72 hours, the bacteria invade the tissues and fever is present. There is also vomiting and diarrhea, you must treat these symptoms or they can result in death.
Personnel in a kitchen for a food establishment: manager, supervisors, cooks, prep cooks, general workers and porters.
Twin Shaft Meat Mixer - Wolfking Model TSMIV3250L - Loeb # 64739
Wolfking Model TSMIV3250L - Twin Shaft Meat Mixer - Meat Stuffer - Loeb # 64739. For mixing meat or other product in large quantities. For More Info See: www.loebequipment.com
Twin Shaft Meat Mixer - Wolfking Model TSMIV3250L - Loeb # 64739
Italian tomato soup is a hearty and warming dish. It makes a wonderful appetizer or lunch. Some Italian tomato soups are made with only tomatoes, onions, tomato sauce, and herbs. These soups are simmered over a low heat to bring out all the beautiful fresh flavors. Other soups feature cream, pancetta, celery, garlic, and other ingredients, which complement the tomato flavor.
How to Make Authentic Italian Tomato Soup
You can make this soup with fresh or canned tomatoes. If you are using a can, make sure it is a good quality brand because a homemade soup is only as good as the ingredients you use to make it, and that applies to any soup recipe. A pumpkin soup made with a good quality brand of canned pumpkin can be just as tasty as a fresh pumpkin soup recipe.
Meat Mixer
How to Make Authentic Italian Tomato Soup
An Easy Recipe for Zuppa di Pomodoro
How to Make Authentic Italian Tomato Soup
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The following recipe makes enough soup to serve eight people. It is up to you whether or not you add the heavy cream. It depends on the kind of flavor and consistency you like. Some people love creamy broths and others prefer their zuppa di pomodoro without the cream.
The pancetta is also optional and if you want to make a meat-free recipe you should omit it, and switch the chicken broth for vegetable broth. This is a very simple recipe to follow and you will find that the combination of fresh vegetables, herbs and flavorings give this soup an amazing flavor.
What you will need:
14 oz chicken broth
3 finely minced garlic cloves
2 chopped yellow onions
2 tablespoons extra virgin olive oil
2 sprigs fresh thyme
28 oz can tomato sauce
1 teaspoon salt
1/4 cup chopped fresh basil leaves
2 cans whole peeled tomatoes, 28 oz each
1 teaspoon black pepper
1/4 cup chopped parsley
2 chopped ribs celery
2 finely chopped carrots
16 oz heavy cream (optional)
Pancetta (optional)
2 handfuls of croutons
1 handful of grated fontini and parmesan cheese
How to make it:
Heat the oil in a big pot over a moderate heat, and then add the celery, carrots, and onion. Cook the vegetables until they are soft. Stir in the garlic. Crush the tomatoes in your hands and add them to the vegetable mixture. Add the broth, tomato sauce, thyme, parsley, basil, and salt and stir well.
Bring the soup to a boil. Turn down the heat and let it simmer for twenty minutes, stirring often. Keep the heat low because if you overheat tomatoes they get bitter. Puree the vegetables with an immersion mixer or do it in batches in a food processor or blender. Stir in the heavy cream if you are using it.
Transfer the soup to an ovenproof dish and sprinkle the croutons over the top. Sprinkle the grated parmesan and fontini cheese on top, and then broil until the cheese melts.
